Roast Beef in Gravy
Served with a Yorkshire Pudding
141kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 374kJ 89kcal |
591kJ 141kcal |
7.04% | |
Fat | 3.6g | 5.7g | 8.07% | |
of which Saturates | 1.4g | 2.2g | 11% | |
Carbohydrate | 3g | 5g | 2.05% | |
of which Sugars | 0.9g | 1.4g | 1.57% | |
Fibre | 1g | 1g | 2.63% | |
Protein | 11g | 17g | 34.54% | |
Salt | 0.72g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Roast Beef In Gravy 1260g [water, steam roasted beef (42%), modified starch, onion, salt, rapeseed oil, dextrose, stabilisers (triphosphates, polyphosphates), tomato puree, yeast extract, caramelised sugar, cornflour, flavouring, natural flavourings, burnt sugar powder, sugar, pepper, onion powder, beef extract, onion oil.] |