Baked Steak & Potato Pie
425kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 996kJ 238kcal |
1777kJ 425kcal |
21.16% | |
| Fat | 13g | 23g | 33.16% | |
| of which Saturates | 5.1g | 9.1g | 45.5% | |
| Carbohydrate | 20g | 36g | 13.73% | |
| of which Sugars | 1.1g | 2.0g | 2.18% | |
| Fibre | 1g | 2g | 7.13% | |
| Protein | 10g | 17g | 33.92% | |
| Salt | 0.48g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baked Steak & Potato Pie [beef (35%), wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), water, potato (10%), vegetable oils (palm, rapeseed), onion, tomato paste, modified starch, salt, caramelised sugar, yeast extract, dextrin, flavourings, pepper, cornflour, dried parsley, thyme, burnt sugar powder, sugar, garlic, onion powder, natural flavouring, beef extract, dried glucose syrup, colours (paprika extract, carotenes), onion oil.] |