Baked Steak & Potato Pie
427kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1428kJ 341kcal |
1785kJ 427kcal |
21.25% | |
Fat | 19g | 23g | 33.16% | |
of which Saturates | 7.3g | 9.1g | 45.5% | |
Carbohydrate | 29g | 36g | 13.73% | |
of which Sugars | 1.6g | 2.0g | 2.18% | |
Fibre | 2g | 2g | 6.53% | |
Protein | 14g | 17g | 33.92% | |
Salt | 0.68g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baked Steak & Potato Pie [beef (35%), wheat flour (with calcium carbonate, niacin, iron, thiamin), water, potato (10%), vegetable oils (palm, rapeseed), onion, tomato paste, modified starch, salt, caramelised sugar, yeast extract, dextrin, flavouring, pepper, cornflour, dried parsley, thyme, burnt sugar powder, sugar, garlic, onion powder, natural flavouring, beef extract, dextrose, colours (carotenes, paprika extract), onion oil.] |