Quiche Lorraine
409kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1163kJ 278kcal |
1710kJ 409kcal |
20.36% | |
| Fat | 18g | 26g | 37.8% | |
| of which Saturates | 8.5g | 13g | 62.5% | |
| Carbohydrate | 18g | 26g | 10.18% | |
| of which Sugars | 3.0g | 4.4g | 4.9% | |
| Fibre | 1g | 1g | 4.4% | |
| Protein | 12g | 18g | 35.28% | |
| Salt | 0.83g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Quiche Lorraine 1180g [water, Cheddar cheese (milk) (18%), wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), onion, vegetable oils (palm, rapeseed), dried egg powder, cooked formed pork (7%), skimmed milk powder, starch, salt, dextrose, pepper, dried parsley, antioxidant (sodium ascorbate), glucose syrup, yeast extract, smoke flavourings, stabilisers (diphosphates, triphosphates), gelling agent (processed euchema seaweed), natural flavouring, preservative (sodium nitrite).] |