Quiche Lorraine
412kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1172kJ 280kcal |
1722kJ 412kcal |
20.5% | |
Fat | 18g | 26g | 37.8% | |
of which Saturates | 8.5g | 13g | 62.5% | |
Carbohydrate | 18g | 26g | 10.18% | |
of which Sugars | 3.0g | 4.4g | 4.9% | |
Fibre | 1g | 1g | 4.4% | |
Protein | 12g | 18g | 35.28% | |
Salt | 0.83g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Quiche Lorraine 1180g [water, Cheddar cheese (milk) (18%), wheat flour (with calcium carbonate, niacin, iron, thiamin), onion, vegetable oils (palm, rapeseed), dried egg powder, cooked formed pork (7%), skimmed milk powder, starch, salt, dextrose, pepper, dried parsley, antioxidant (sodium ascorbate), glucose syrup, yeast extract, smoke flavourings, stabilisers (diphosphates, triphosphates), gelling agent (processed euchema seaweed), natural flavouring, preservative (sodium nitrite).] |