Roast Pork in Gravy

Each Ptn contains

Energy

619kJ
148kcal

7.37%

Fat

7.8g

11.17%

Saturates

2.2g

11.05%

Sugars

0.9g

0.94%

Salt

1.5g

25.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 364kJ / 87kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	364kJ 87kcal	619kJ 148kcal	7.37%
Fat	4.6g	7.8g	11.17%
of which Saturates	1.3g	2.2g	11.05%
Carbohydrate	3g	4g	1.63%
of which Sugars	<0.5g	0.9g	0.94%
Fibre	1g	1g	2.83%
Protein	9g	15g	29.58%
Salt	0.91g	1.5g	25.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Roast Pork in Gravy (15 X 1,360 GRM) [water, roast formed pork (40%), modified starch, rapeseed oil, salt, tomato puree, stabilisers (diphosphates, triphosphates, carrageenan), yeast extract, roast chicken carcass, caramelised sugar, dextrose, sugar, cornflour, carrot juice concentrate, leek juice concentrate.]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Roast Pork in Gravy

ISS Allergen and Nutrition Disclaimer

Food Allergies or Intolerances

Any Questions