Chicken Curry
172kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 423kJ 101kcal |
719kJ 172kcal |
8.56% | |
Fat | 3.0g | 5.1g | 7.29% | |
of which Saturates | 0.6g | 1.0g | 5.1% | |
Carbohydrate | 9g | 15g | 5.63% | |
of which Sugars | 5.2g | 8.8g | 9.82% | |
Fibre | 1g | 1g | 4.53% | |
Protein | 9g | 16g | 31.64% | |
Salt | 0.65g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chef's Chicken Curry 1360g [cooked chicken (36%), water, onion, tomato, tomato purée, apple, modified starch, sultanas, sugar, peppers, vegetable oils (rapeseed, sunflower), ground spice blend (turmeric, coriander, pepper, mustard, cumin, fenugreek, ginger, clove, fennel), mango, salt, mango purée, starch, lemon juice from concentrate, garlic, ginger, ground cumin, caramelised sugar, garlic powder, preservative (acetic acid), ground paprika, thickener (pectins), ground chilli.] |