Chicken Curry
168kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 414kJ 99kcal |
704kJ 168kcal |
8.39% | |
| Fat | 2.0g | 3.4g | 4.86% | |
| of which Saturates | 0.3g | 0.5g | 2.55% | |
| Carbohydrate | 9g | 15g | 5.89% | |
| of which Sugars | 5.3g | 9.0g | 10.01% | |
| Fibre | 1g | 1g | 4.53% | |
| Protein | 11g | 19g | 37.42% | |
| Salt | 0.55g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chef's Chicken Curry 1360g [cooked chicken (36%), water, onion, tomato, tomato paste, apple, modified starch, sultanas, sugar, red peppers, vegetable oils (rapeseed, sunflower), ground spice blend (turmeric, coriander, pepper, mustard, cumin, fenugreek, ginger, clove, fennel), mango, salt, mango purée, lemon juice from concentrate, starch, garlic, ginger, ground cumin, caramelised sugar, garlic powder, preservative (acetic acid), ground paprika, thickener (pectins), ground chilli.] |