Roast Chicken Breast in Gravy
152kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 318kJ 76kcal |
636kJ 152kcal |
7.57% | |
Fat | 2.0g | 4.0g | 5.71% | |
of which Saturates | 0.2g | 0.4g | 2% | |
Carbohydrate | 2g | 4g | 1.62% | |
of which Sugars | <0.5g | 1.0g | 1.11% | |
Fibre | 1g | 1g | 3.33% | |
Protein | 12g | 24g | 48% | |
Salt | 0.66g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Roast Chicken Breast in Gravy 1200g [water, steam roast chicken breast (45%), modified starch, rapeseed oil, tomato puree, salt, yeast extract, roast chicken carcass, caramelised sugar, sugar, cornflour, carrot juice concentrate, leek juice concentrate.] |