Chicken & Vegetable Casserole
133kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 318kJ 76kcal |
556kJ 133kcal |
6.62% | |
Fat | 2.9g | 5.1g | 7.26% | |
of which Saturates | 0.6g | 1.1g | 5.25% | |
Carbohydrate | 3g | 6g | 2.29% | |
of which Sugars | 2.0g | 3.5g | 3.89% | |
Fibre | 1g | 1g | 3.5% | |
Protein | 9g | 15g | 30.46% | |
Salt | 0.59g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chicken & Vegetable Casserole 1400g [cooked chicken (33%), water, carrot (8%), swede (8%), mushroom, onion (6%), tomato puree, rapeseed oil, modified starch, garlic, salt, cranberries, sugar, starch, roast chicken carcass, caramelised sugar, mushroom powder, rosemary, thyme, cornflour, ground bay leaf, pepper, yeast extract, carrot juice concentrate, leek juice concentrate.] |