Baked Chicken & Vegetable Pie
351kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 803kJ 192kcal |
1470kJ 351kcal |
17.5% | |
Fat | 9.9g | 18g | 25.89% | |
of which Saturates | 3.6g | 6.6g | 32.95% | |
Carbohydrate | 17g | 31g | 11.97% | |
of which Sugars | 1.6g | 2.9g | 3.26% | |
Fibre | 1g | 2g | 6.7% | |
Protein | 8g | 14g | 28.18% | |
Salt | 0.76g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Large Baked Chicken & Veg Pie 1487g [water, cooked chicken (23%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed), carrot, swede, onion, modified starch, salt, caramelised sugar, roast chicken carcass, starch, concentrated carrot juice, onion powder, dextrin, concentrated onion juice, dark brown sugar, sugar, yeast extract, natural flavouring, tomato concentrate, cornflour, pepper, tomato paste, dextrose, colours (carotenes, paprika extract), carrot juice concentrate, leek juice concentrate.] |