Nutrition and Allergen Information
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Baked Chicken & Vegetable Pie



Each Ptn contains
Energy
1470kJ
351kcal
17.5%
Fat
18g
25.89%
Saturates
6.6g
32.95%
Sugars
2.9g
3.26%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 803kJ / 192kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 803kJ
192kcal
1470kJ
351kcal
17.5%
Fat 9.9g 18g 25.89%
of which Saturates 3.6g 6.6g 32.95%
Carbohydrate 17g 31g 11.97%
of which Sugars 1.6g 2.9g 3.26%
Fibre 1g 2g 6.7%
Protein 8g 14g 28.18%
Salt 0.76g 1.4g 23.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Large Baked Chicken & Veg Pie 1487g [water, cooked chicken (23%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed), carrot, swede, onion, modified starch, salt, caramelised sugar, roast chicken carcass, starch, concentrated carrot juice, onion powder, dextrin, concentrated onion juice, dark brown sugar, sugar, yeast extract, natural flavouring, tomato concentrate, cornflour, pepper, tomato paste, dextrose, colours (carotenes, paprika extract), carrot juice concentrate, leek juice concentrate.]