Nutrition and Allergen Information
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Baked Chicken & Vegetable Pie



Each Ptn contains
Energy
1455kJ
348kcal
17.32%
Fat
20g
28.76%
Saturates
7.9g
39.35%
Sugars
2.9g
3.26%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 795kJ / 190kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 795kJ
190kcal
1455kJ
348kcal
17.32%
Fat 11g 20g 28.76%
of which Saturates 4.3g 7.9g 39.35%
Carbohydrate 15g 27g 10.56%
of which Sugars 1.6g 2.9g 3.26%
Fibre 1g 2g 6.7%
Protein 8g 15g 30.38%
Salt 0.78g 1.4g 23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Large Baked Chicken & Veg Pie 1487g [water, cooked chicken (24%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed), carrot (9%), swede (5%), onion (3%), parsnip (2.5%), modified starch, salt, caramelised sugar, roast chicken carcass, starch, concentrated carrot juice, onion powder, dextrin, concentrated onion juice, dark brown sugar, sugar, yeast extract, natural flavouring, tomato concentrate, cornflour, pepper, tomato puree, dextrose, colours (carotenes, paprika extract), carrot juice concentrate, leek juice concentrate.]