Baked Chicken & Vegetable Pie
348kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 795kJ 190kcal |
1455kJ 348kcal |
17.32% | |
Fat | 11g | 20g | 28.76% | |
of which Saturates | 4.3g | 7.9g | 39.35% | |
Carbohydrate | 15g | 27g | 10.56% | |
of which Sugars | 1.6g | 2.9g | 3.26% | |
Fibre | 1g | 2g | 6.7% | |
Protein | 8g | 15g | 30.38% | |
Salt | 0.78g | 1.4g | 23.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Large Baked Chicken & Veg Pie 1487g [water, cooked chicken (24%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed), carrot (9%), swede (5%), onion (3%), parsnip (2.5%), modified starch, salt, caramelised sugar, roast chicken carcass, starch, concentrated carrot juice, onion powder, dextrin, concentrated onion juice, dark brown sugar, sugar, yeast extract, natural flavouring, tomato concentrate, cornflour, pepper, tomato puree, dextrose, colours (carotenes, paprika extract), carrot juice concentrate, leek juice concentrate.] |