Chicken & Butterbean Stew with Dumplings
Each Ptn contains
Energy
1469kJ
351kcal
351kcal
17.48%
Fat
20g
28.29%
Saturates
5.0g
25.2%
Sugars
2.5g
2.8%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 816kJ / 195kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 816kJ 195kcal |
1469kJ 351kcal |
17.48% | |
| Fat | 11g | 20g | 28.29% | |
| of which Saturates | 2.8g | 5.0g | 25.2% | |
| Carbohydrate | 14g | 25g | 9.69% | |
| of which Sugars | 1.4g | 2.5g | 2.8% | |
| Fibre | 1g | 3g | 8.4% | |
| Protein | 9g | 16g | 31.68% | |
| Salt | 0.61g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken & Butter Bean Stew with Dumpling 1440 g [cooked chicken (30%), tomato, water, vegetable oils (rapeseed, palm, sunflower), wheat flour (with calcium carbonate, niacin, iron, thiamin), butter beans, cherry tomato, maltodextrin, onion, modified starch, tomato puree, garlic, smoked paprika, salt, starch, raising agents (diphosphates, sodium hydrogen carbonate), parsley, stabiliser (cellulose), concentrated carrot juice, onion powder, thyme, roast chicken carcass, concentrated onion juice, dark brown sugar, natural flavouring, tomato concentrate, pepper, sugar, yeast extract, cornflour, carrot juice concentrate, leek juice concentrate.] |