Thai Green Chicken Curry
Each Ptn contains
Energy
718kJ
172kcal
172kcal
8.54%
Fat
8.6g
12.26%
Saturates
4.7g
23.65%
Sugars
3.7g
4.09%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 410kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 410kJ 98kcal |
718kJ 172kcal |
8.54% | |
| Fat | 4.9g | 8.6g | 12.26% | |
| of which Saturates | 2.7g | 4.7g | 23.65% | |
| Carbohydrate | 4g | 8g | 2.96% | |
| of which Sugars | 2.1g | 3.7g | 4.09% | |
| Fibre | 1g | 2g | 8.17% | |
| Protein | 9g | 15g | 29.76% | |
| Salt | 0.86g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Thai Green Chicken Curry [water, cooked chicken (28%), edamame (soya) beans, green beans, curry paste (green chilli purée, lemongrass, garlic purée, ginger purée, salt, water, lime zest, cornflour, ginger salt (salt, ginger extract), ground coriander, ground cumin, ground turmeric, ground parsley, natural flavouring), onion, coconut, spring onion, sugar, modified starch, coriander leaf, garlic, ginger, rapeseed oil, starch, lime juice concentrate, salt, red chilli, roast chicken carcass, ground turmeric, yeast extract, cornflour, tomato purée, carrot juice concentrate, leek juice concentrate.] |