Nutrition and Allergen Information
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Tuna Pasta Bake



Each Ptn contains
Energy
1289kJ
308kcal
15.34%
Fat
13g
18.81%
Saturates
2.6g
12.95%
Sugars
6.4g
7.06%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 548kJ / 131kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 548kJ
131kcal
1289kJ
308kcal
15.34%
Fat 5.6g 13g 18.81%
of which Saturates 1.1g 2.6g 12.95%
Carbohydrate 13g 31g 11.75%
of which Sugars 2.7g 6.4g 7.06%
Fibre 1g 1g 4.7%
Protein 6g 15g 30.1%
Salt 0.40g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tuna Pasta Bake 1410 g [water, tomato, tuna (fish) (12%), durum wheat semolina, vegetable oils (rapeseed, palm), onion, skimmed milk powder, cheese (milk), modified starch, tomato puree, salt, sugar, basil, garlic, pea protein, pepper, starch, cornflour, dried onion, yeast extract, dried carrot, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf.]