Pasta Carbonara
377kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 686kJ 164kcal |
1578kJ 377kcal |
18.79% | |
Fat | 7.1g | 16g | 23.33% | |
of which Saturates | 3.6g | 8.3g | 41.4% | |
Carbohydrate | 16g | 37g | 14.15% | |
of which Sugars | 3.2g | 7.4g | 8.18% | |
Fibre | 1g | 1g | 4.6% | |
Protein | 9g | 20g | 40.94% | |
Salt | 0.63g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pasta Carbonara 1380g [water, durum wheat semolina, cooked formed pork (14%), cheese (milk) (10%), dried milk, cream (milk), onion, rapeseed oil, starch, modified starch, garlic, dextrose, salt, parsley, yeast extract, pepper, antioxidant (sodium ascorbate), glucose syrup, smoke flavourings, ground nutmeg, stabilisers (diphosphates, triphosphates), gelling agent (processed euchema seaweed), natural flavouring, preservative (sodium nitrite).] |