Pasta Carbonara
Each Ptn contains
Energy
1463kJ
350kcal
350kcal
17.41%
Fat
14g
19.39%
Saturates
7.1g
35.65%
Sugars
7.1g
7.92%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 636kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 636kJ 152kcal |
1463kJ 350kcal |
17.41% | |
| Fat | 5.9g | 14g | 19.39% | |
| of which Saturates | 3.1g | 7.1g | 35.65% | |
| Carbohydrate | 16g | 37g | 14.15% | |
| of which Sugars | 3.1g | 7.1g | 7.92% | |
| Fibre | 1g | 1g | 4.6% | |
| Protein | 9g | 20g | 40.02% | |
| Salt | 0.73g | 1.7g | 28% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Carbonara 1380g [water, durum wheat semolina, cooked formed pork (13%), Regato cheese (milk) (8%), dried milk, cream (milk) (3%), onion, rapeseed oil, starch, garlic, modified starch, Cheddar cheese (milk), dextrose, salt, wheat flour (with calcium carbonate, niacin, iron, thiamin), pepper, antioxidant (sodium ascorbate), glucose syrup, yeast extract, smoke flavourings, stabilisers (diphosphates, triphosphates), gelling agent (processed euchema seaweed), natural flavouring, preservative (sodium nitrite).] |