Nutrition and Allergen Information
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Pasta Carbonara



Each Ptn contains
Energy
1578kJ
377kcal
18.79%
Fat
16g
23.33%
Saturates
8.3g
41.4%
Sugars
7.4g
8.18%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 686kJ / 164kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 686kJ
164kcal
1578kJ
377kcal
18.79%
Fat 7.1g 16g 23.33%
of which Saturates 3.6g 8.3g 41.4%
Carbohydrate 16g 37g 14.15%
of which Sugars 3.2g 7.4g 8.18%
Fibre 1g 1g 4.6%
Protein 9g 20g 40.94%
Salt 0.63g 1.5g 24.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pasta Carbonara 1380g [water, durum wheat semolina, cooked formed pork (14%), cheese (milk) (10%), dried milk, cream (milk), onion, rapeseed oil, starch, modified starch, garlic, dextrose, salt, parsley, yeast extract, pepper, antioxidant (sodium ascorbate), glucose syrup, smoke flavourings, ground nutmeg, stabilisers (diphosphates, triphosphates), gelling agent (processed euchema seaweed), natural flavouring, preservative (sodium nitrite).]