Sausage Casserole
353kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 615kJ 147kcal |
1476kJ 353kcal |
17.57% | |
| Fat | 8.5g | 20g | 29.14% | |
| of which Saturates | 2.1g | 5.0g | 25.2% | |
| Carbohydrate | 10g | 24g | 9.05% | |
| of which Sugars | 2.3g | 5.5g | 6.13% | |
| Fibre | 2g | 5g | 15.2% | |
| Protein | 7g | 16g | 31.68% | |
| Salt | 0.93g | 2.2g | 37% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sausage Casserole 1440g [water, haricot beans, cooked pork (13%), tomato, dry cured oak smoked bacon (8%) [pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)], peppers, wheat flour (with calcium carbonate, niacin, iron, thiamin), tomato paste, celery, onion, rapeseed oil, garlic, pork fat, modified starch, salt, dextrose, wheat starch, ground paprika, smoked paprika, thyme, parsley, roast chicken carcass, wheat gluten, beef collagen casing, wheat protein, ground cumin, chilli powder, pepper, sugar, yeast extract, cornflour, clove extract, mace extract, nutmeg extract, pepper extract, carrot juice concentrate, leek juice concentrate.] |