Vegetable Soup
Each Ptn contains
Energy
609kJ
146kcal
146kcal
7.25%
Fat
9.2g
13.07%
Saturates
0.8g
3.75%
Sugars
5.4g
6%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 406kJ / 97kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 406kJ 97kcal |
609kJ 146kcal |
7.25% | |
| Fat | 6.1g | 9.2g | 13.07% | |
| of which Saturates | 0.5g | 0.8g | 3.75% | |
| Carbohydrate | 8g | 11g | 4.33% | |
| of which Sugars | 3.6g | 5.4g | 6% | |
| Fibre | 2g | 3g | 10% | |
| Protein | 2g | 3g | 6.3% | |
| Salt | 0.45g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Soup 1200g [water, onion (12%), carrot (8%), green beans (8%), peas (8%), swede (8%), haricot beans (7%), rapeseed oil, tomato puree, modified starch, tomato paste, sugar, salt, yeast extract, cornflour, dried onion, dried leek, dried carrot, dried tomato, white wine vinegar, ground turmeric, pepper, dried thyme, ground bay leaf, seasoning blend (onion powder, ground paprika, spice & herb extracts (basil, bay, capsicum, cassia, cinnamon, clove, coriander, garlic, nutmeg, onion, parsley, pepper, pimento)).] |