Nutrition and Allergen Information
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Red Lentil Broth



Each Ptn contains
Energy
428kJ
102kcal
5.09%
Fat
3.6g
5.2%
Saturates
0.3g
1.4%
Sugars
2.1g
2.33%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 305kJ / 73kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 305kJ
73kcal
428kJ
102kcal
5.09%
Fat 2.6g 3.6g 5.2%
of which Saturates 0.2g 0.3g 1.4%
Carbohydrate 9g 13g 4.95%
of which Sugars 1.5g 2.1g 2.33%
Fibre 1g 2g 5.13%
Protein 3g 4g 7.28%
Salt 0.44g 0.62g 10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Red Lentil Broth 1120g [water, potato, lentils (8%), carrot, onion, swede, celery, parsnip, rapeseed oil, modified starch, yeast extract, salt, tomato puree, cornflour, dried onion, dried leek, garlic, sugar, dried carrot, pepper, ground cumin, dried tomato, ground turmeric, dried thyme, ground bay leaf.]