Red Lentil Broth
102kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 305kJ 73kcal |
428kJ 102kcal |
5.09% | |
Fat | 2.6g | 3.6g | 5.2% | |
of which Saturates | 0.2g | 0.3g | 1.4% | |
Carbohydrate | 9g | 13g | 4.95% | |
of which Sugars | 1.5g | 2.1g | 2.33% | |
Fibre | 1g | 2g | 5.13% | |
Protein | 3g | 4g | 7.28% | |
Salt | 0.44g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Red Lentil Broth 1120g [water, potato, lentils (8%), carrot, onion, swede, celery, parsnip, rapeseed oil, modified starch, yeast extract, salt, tomato puree, cornflour, dried onion, dried leek, garlic, sugar, dried carrot, pepper, ground cumin, dried tomato, ground turmeric, dried thyme, ground bay leaf.] |