Red Lentil Broth

Each Ptn contains

Energy

428kJ
102kcal

5.09%

Fat

3.6g

5.2%

Saturates

0.3g

1.4%

Sugars

2.1g

2.33%

Salt

0.62g

10.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 305kJ / 73kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	305kJ 73kcal	428kJ 102kcal	5.09%
Fat	2.6g	3.6g	5.2%
of which Saturates	0.2g	0.3g	1.4%
Carbohydrate	9g	13g	4.95%
of which Sugars	1.5g	2.1g	2.33%
Fibre	1g	2g	5.13%
Protein	3g	4g	7.28%
Salt	0.44g	0.62g	10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Red Lentil Broth 1120g [water, potato, lentils (8%), carrot, onion, swede, celery, parsnip, rapeseed oil, modified starch, yeast extract, salt, tomato puree, cornflour, dried onion, dried leek, garlic, sugar, dried carrot, pepper, ground cumin, dried tomato, ground turmeric, dried thyme, ground bay leaf.]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Red Lentil Broth

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