Tomato Pepper & Red Lentil Soup

Each Ptn contains

Energy

471kJ
113kcal

5.6%

Fat

4.5g

6.43%

Saturates

0.3g

1.5%

Sugars

4.1g

4.5%

Salt

0.87g

14.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 314kJ / 75kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	314kJ 75kcal	471kJ 113kcal	5.6%
Fat	3.0g	4.5g	6.43%
of which Saturates	0.2g	0.3g	1.5%
Carbohydrate	9g	13g	5.08%
of which Sugars	2.7g	4.1g	4.5%
Fibre	1g	2g	5%
Protein	3g	4g	8.1%
Salt	0.58g	0.87g	14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomato Pepper & Red Lentil Soup 1200g [water, tomato (22%), red peppers (11%), lentils (8%), onion, rapeseed oil, tomato puree, modified starch, salt, sugar, cornflour, yeast extract, dried onion, dried leek, basil, dried carrot, garlic, pepper, dried tomato, ground turmeric, dried thyme, ground bay leaf.]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Tomato Pepper & Red Lentil Soup

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