Vegetable Soup

Each Ptn contains

Energy

458kJ
110kcal

5.45%

Fat

6.6g

9.43%

Saturates

0.6g

Sugars

4.4g

4.83%

Salt

0.71g

11.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 305kJ / 73kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	305kJ 73kcal	458kJ 110kcal	5.45%
Fat	4.4g	6.6g	9.43%
of which Saturates	0.4g	0.6g	3%
Carbohydrate	6g	9g	3.29%
of which Sugars	2.9g	4.4g	4.83%
Fibre	1g	2g	6%
Protein	2g	3g	6%
Salt	0.47g	0.71g	11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Vegetable Soup [water, carrot (17%), fennel (8%), sweet potato (8%), onion, rapeseed oil, tomato paste, pea protein, garlic, concentrated carrot juice, onion powder, modified starch, concentrated onion juice, salt, dark brown sugar, natural flavouring, tomato concentrate, pepper, ground bay leaf.]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Vegetable Soup

ISS Allergen and Nutrition Disclaimer

Food Allergies or Intolerances

Any Questions