Nutrition and Allergen Information
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Cauliflower & Broccoli Pasta



Each Ptn contains
Energy
1012kJ
242kcal
12.05%
Fat
11g
16.34%
Saturates
6.8g
34.1%
Sugars
3.7g
4.16%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 460kJ / 110kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 460kJ
110kcal
1012kJ
242kcal
12.05%
Fat 5.2g 11g 16.34%
of which Saturates 3.1g 6.8g 34.1%
Carbohydrate 9g 21g 8.03%
of which Sugars 1.7g 3.7g 4.16%
Fibre 1g 2g 6.6%
Protein 6g 13g 26.4%
Salt 0.44g 0.97g 16.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower & Broccoli Pasta Bake 1320g [water, broccoli (14%), cauliflower (14%), vegetarian cheese (milk) (12%), durum wheat semolina, skimmed milk powder, modified starch, palm oil, butter (milk), starch, salt, pepper, ground nutmeg.]