Cauliflower & Broccoli Pasta
249kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 473kJ 113kcal |
1040kJ 249kcal |
12.38% | |
| Fat | 5.5g | 12g | 17.29% | |
| of which Saturates | 3.2g | 7.0g | 35.2% | |
| Carbohydrate | 9g | 21g | 8.03% | |
| of which Sugars | 2.0g | 4.4g | 4.89% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 6g | 13g | 26.4% | |
| Salt | 0.44g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cauliflower & Broccoli Pasta Bake 1320g [water, broccoli (14%), cauliflower (14%), vegetarian cheese (milk) (12%), durum wheat semolina, skimmed milk powder, modified starch, vegetable oils (palm, rapeseed), butter (milk), starch, salt, pepper, ground nutmeg.] |