Vegetarian Tikka Masala
228kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 381kJ 91kcal |
952kJ 228kcal |
11.33% | |
Fat | 3.9g | 9.8g | 13.93% | |
of which Saturates | 1.1g | 2.8g | 13.75% | |
Carbohydrate | 7g | 16g | 6.25% | |
of which Sugars | 3.7g | 9.3g | 10.28% | |
Fibre | 2g | 5g | 16.67% | |
Protein | 6g | 16g | 32% | |
Salt | 0.50g | 1.3g | 21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Vegetarian Tikka Masala 1500g [water, mycoprotein (25%), tomato purée, yoghurt (milk) (10%), cream (milk) (6%), onion, peppers, rapeseed oil, modified starch, pea protein, coriander leaf, ground cumin, rehydrated egg white, natural flavouring, garlic, ginger, yeast extract, salt, ground coriander, firming agents (calcium acetate, calcium chloride), cornflour, dried onion, sugar, dried carrot, mustard powder, chilli powder, dried leek, dried tomato, ground turmeric, pepper, dried thyme, ground bay leaf.] |