Jam Sponge
364kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1586kJ 379kcal |
1522kJ 364kcal |
18.12% | |
| Fat | 17g | 16g | 23.31% | |
| of which Saturates | 1.7g | 1.6g | 8.15% | |
| Carbohydrate | 54g | 52g | 19.93% | |
| of which Sugars | 44g | 42g | 46.92% | |
| Fibre | 1g | 1g | 2.87% | |
| Protein | 3g | 3g | 6.34% | |
| Salt | 0.33g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Jam Sponge 775g [sugar, glucose-fructose syrup, rapeseed oil, wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), water, raspberry purée (5%), dried egg powder, plum purée (3.5%), apple purée (3%), raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, acidity regulators (citric acid, trisodium citrate), elderberry concentrate, colour (anthocyanins), gelling agent (pectin).] |