Jam Sponge
336kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1464kJ 350kcal |
1405kJ 336kcal |
16.73% | |
Fat | 12g | 12g | 16.46% | |
of which Saturates | 1.2g | 1.2g | 5.75% | |
Carbohydrate | 57g | 55g | 21.04% | |
of which Sugars | 44g | 42g | 46.92% | |
Fibre | 1g | 1g | 2.87% | |
Protein | 2g | 2g | 4.42% | |
Salt | 0.36g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Jam Sponge 775g [glucose-fructose syrup, sugar, water, wheat flour (with calcium, iron, niacin, thiamin), rapeseed oil, stabiliser blend (sucrose, egg powder, wheat starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), raspberry puree (5%), plum puree (3.5%), apple puree (3%), acidity regulators (citric acid, trisodium citrate), natural flavourings, elderberry concentrate, colour (anthocyanins), gelling agent (pectin).] |