Gluten Free Rhubarb & Ginger Sponge
Each Ptn contains
Energy
823kJ
197kcal
197kcal
9.8%
Fat
5.0g
7.2%
Saturates
1.0g
4.75%
Sugars
14g
15.83%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 866kJ 207kcal |
823kJ 197kcal |
9.8% | |
| Fat | 5.3g | 5.0g | 7.2% | |
| of which Saturates | 1.0g | 1.0g | 4.75% | |
| Carbohydrate | 37g | 35g | 13.52% | |
| of which Sugars | 15g | 14g | 15.83% | |
| Fibre | 3g | 3g | 9.2% | |
| Protein | 3g | 3g | 5.9% | |
| Salt | 0.18g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| GF Rhubarb & Ginger Sponge (15 X 760 GRM) [water, rhubarb (24%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), sugar, dried egg powder, humectant (glycerol), rapeseed oil, fructo-oligosaccharides, cornflour, ginger (1%), ground ginger, cane molasses, acidity regulator (citric acid).] |