Lentil & Veg Flaky Topped Pie
Each Ptn contains
Energy
1475kJ
353kcal
353kcal
17.56%
Fat
16g
22.14%
Saturates
4.3g
21.25%
Sugars
5.3g
5.83%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 590kJ / 141kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 590kJ 141kcal |
1475kJ 353kcal |
17.56% | |
| Fat | 6.2g | 16g | 22.14% | |
| of which Saturates | 1.7g | 4.3g | 21.25% | |
| Carbohydrate | 15g | 38g | 14.42% | |
| of which Sugars | 2.1g | 5.3g | 5.83% | |
| Fibre | 2g | 5g | 17.5% | |
| Protein | 5g | 13g | 25.5% | |
| Salt | 0.40g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lentil & Vegetable Flaky Topped Pie 1500g [water, tomato (19%), lentils (13%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, palm), carrot, onion, courgette, tomato puree (2.5%), yeast extract, modified starch, cornflour, dried carrot, sugar, salt, dried tomato, dextrin, pepper, ground bay leaf, thyme, dried oregano, ground turmeric, emulsifier (mono- and diglycerides of fatty acids), dried thyme, dextrose, colours (carotenes, paprika extract).] |