Lentil & Veg Flaky Topped Pie
Each Ptn contains
Energy
1464kJ
350kcal
350kcal
17.43%
Fat
15g
21.79%
Saturates
4.5g
22.5%
Sugars
5.3g
5.83%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 586kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 586kJ 140kcal |
1464kJ 350kcal |
17.43% | |
| Fat | 6.1g | 15g | 21.79% | |
| of which Saturates | 1.8g | 4.5g | 22.5% | |
| Carbohydrate | 15g | 38g | 14.42% | |
| of which Sugars | 2.1g | 5.3g | 5.83% | |
| Fibre | 2g | 5g | 17.5% | |
| Protein | 5g | 13g | 25.5% | |
| Salt | 0.40g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lentil & Vegetable Flaky Topped Pie 1500g [water, tomato (19%), lentils (13%), wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, palm), carrot (4.5%), onion (4.5%), courgette (3.5%), tomato purée, yeast extract, modified starch, cornflour, dried carrot, sugar, salt, dried tomato, dextrin, pepper, ground bay leaf, thyme, dried oregano, ground turmeric, emulsifier (mono- and diglycerides of fatty acids), dried thyme, dextrose, colours (carotenes, paprika extract).] |