Katsu Curry
Each Ptn contains
Energy
1536kJ
367kcal
367kcal
18.29%
Fat
24g
34.29%
Saturates
5.5g
27.6%
Sugars
7.4g
8.27%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 640kJ / 153kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 640kJ 153kcal |
1536kJ 367kcal |
18.29% | |
| Fat | 10g | 24g | 34.29% | |
| of which Saturates | 2.3g | 5.5g | 27.6% | |
| Carbohydrate | 7g | 17g | 6.46% | |
| of which Sugars | 3.1g | 7.4g | 8.27% | |
| Fibre | 3g | 7g | 24.8% | |
| Protein | 6g | 15g | 29.28% | |
| Salt | 0.41g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katsu Curry 1440 g [water, butternut squash, soya beans (13%), carrot, onion, vegetable oils (sunflower, rapeseed), peppers, edamame (soya) beans, apple, coconut, wheat gluten, ground spice blend (turmeric, coriander, cumin, pepper, mustard, fenugreek, ginger, clove, fennel), garlic, ginger, lentils, modified starch, spring onion, yeast extract, tomato puree, salt, cornflour, dried onion, sugar, ground turmeric, ground coriander, dried carrot, rice flour, starter culture, wheat, garlic powder, pepper, dried leek, dried tomato, ground clove, alcohol, dried thyme, ground bay leaf.] |