Vegan Vegetable Gratin
Each Ptn contains
Energy
1046kJ
250kcal
250kcal
12.45%
Fat
6.8g
9.64%
Saturates
2.3g
11.25%
Sugars
2.8g
3.06%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 418kJ 100kcal |
1046kJ 250kcal |
12.45% | |
| Fat | 2.7g | 6.8g | 9.64% | |
| of which Saturates | 0.9g | 2.3g | 11.25% | |
| Carbohydrate | 13g | 33g | 12.5% | |
| of which Sugars | 1.1g | 2.8g | 3.06% | |
| Fibre | 2g | 6g | 19.17% | |
| Protein | 5g | 13g | 25.5% | |
| Salt | 0.50g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Vegetable Gratin 1500g [water, potato (15%), peas (6%), lentils (6%), edamame (soya) beans (5%), leek (4.5%), pearl barley, coconut oil based alternative to mature Cheddar cheese (water, coconut oil, modified starch, starch, gluten free oat fibre, tricalcium citrate, thickeners (carrageenan, guar gum), fructose, salt, natural flavourings, yeast extract, acidity regulators (lactic acid, sodium lactate, citric acid), colour (carotenes)), chestnut mushroom (3%), carrot (2%), spinach (2%), wheat gluten, starch, vegetable oils (rapeseed, sunflower), parsley, salt, yeast extract, cornflour, dried onion, tarragon, glucose syrup, sugar, dried carrot, modified starch, onion powder, pepper, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf, dextrose, garlic powder, dried lovage, nutmeg, marjoram extract, thyme extract, rosemary extract, basil extract, sage extract.] |