Vegan Root Vegetable Pie
479kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 895kJ 214kcal |
2006kJ 479kcal |
23.88% | |
Fat | 11g | 25g | 35.2% | |
of which Saturates | 4.4g | 9.9g | 49.3% | |
Carbohydrate | 21g | 47g | 18.09% | |
of which Sugars | 3.9g | 8.7g | 9.71% | |
Fibre | 2g | 5g | 15.67% | |
Protein | 6g | 13g | 25.98% | |
Salt | 0.30g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Vegan Root Vegetable Pie 1346 g [water, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed, sunflower), onion, edamame (soya) beans, potato, lentils, apple, carrot (3%), swede (2.5%), tomato puree, butternut squash, parsnip (2%), sugar, apple purée, wheat gluten, dried cranberries, salt, cornflour, dried sage, modified starch, dried onion, pea protein, yeast extract, mint, dextrin, glucose-fructose syrup, dried carrot, pepper, onion powder, thyme, dried leek, dried tomato, ground turmeric, natural flavouring, thickener (carrageenan), dextrose, dried thyme, ground bay leaf, colours (carotenes, paprika extract), acidity regulator (citric acid).] |