Nutrition and Allergen Information
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Vegan Root Vegetable Pie



Each Ptn contains
Energy
2006kJ
479kcal
23.88%
Fat
25g
35.2%
Saturates
9.9g
49.3%
Sugars
8.7g
9.71%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 895kJ / 214kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 895kJ
214kcal
2006kJ
479kcal
23.88%
Fat 11g 25g 35.2%
of which Saturates 4.4g 9.9g 49.3%
Carbohydrate 21g 47g 18.09%
of which Sugars 3.9g 8.7g 9.71%
Fibre 2g 5g 15.67%
Protein 6g 13g 25.98%
Salt 0.30g 0.67g 11.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Root Vegetable Pie 1346 g [water, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed, sunflower), onion, edamame (soya) beans, potato, lentils, apple, carrot (3%), swede (2.5%), tomato puree, butternut squash, parsnip (2%), sugar, apple purée, wheat gluten, dried cranberries, salt, cornflour, dried sage, modified starch, dried onion, pea protein, yeast extract, mint, dextrin, glucose-fructose syrup, dried carrot, pepper, onion powder, thyme, dried leek, dried tomato, ground turmeric, natural flavouring, thickener (carrageenan), dextrose, dried thyme, ground bay leaf, colours (carotenes, paprika extract), acidity regulator (citric acid).]