Spring Vegetable Medley

Each Ptn contains

Energy

117kJ
28kcal

1.39%

Fat

<0.5g

0.57%

Saturates

<0.1g

0.4%

Sugars

2.8g

3.11%

Salt

0.03g

0.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 146kJ / 35kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	146kJ 35kcal	117kJ 28kcal	1.39%
Fat	<0.5g	<0.5g	0.57%
of which Saturates	<0.1g	<0.1g	0.4%
Carbohydrate	6g	5g	1.75%
of which Sugars	3.5g	2.8g	3.11%
Fibre	2g	2g	5.07%
Protein	1g	1g	1.92%
Salt	0.04g	0.03g	0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Spring Vegetables 720 g [carrot (34%), green beans (34%), silverskin onions (17%), cabbage (11%), asparagus (4%).]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

Spring Vegetable Medley

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