Lentil Bolognaise
247kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 431kJ 103kcal |
1034kJ 247kcal |
12.31% | |
| Fat | 3.5g | 8.4g | 12% | |
| of which Saturates | 0.3g | 0.7g | 3.6% | |
| Carbohydrate | 12g | 29g | 11.08% | |
| of which Sugars | 2.4g | 5.8g | 6.4% | |
| Fibre | 2g | 5g | 16.8% | |
| Protein | 5g | 12g | 23.52% | |
| Salt | 0.36g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lentil Bolognaise [water, tomato (22%), lentils (15%), carrot, onion (6%), courgette, rapeseed oil, tomato puree, yeast extract, modified starch, cornflour, dried carrot, sugar, dried tomato, salt, pepper, ground bay leaf, thyme, dried oregano, ground turmeric, dried thyme.] |