GF - Syrup Sponge

Each Ptn contains

Energy

1923kJ
460kcal

22.89%

Fat

18g

25.71%

Saturates

4.6g

22.8%

Sugars

56g

62.67%

Salt

0.24g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1602kJ / 383kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1602kJ 383kcal	1923kJ 460kcal	22.89%
Fat	15g	18g	25.71%
of which Saturates	3.8g	4.6g	22.8%
Carbohydrate	60g	72g	27.69%
of which Sugars	47g	56g	62.67%
Fibre	1g	1g	2%
Protein	3g	4g	7.44%
Salt	0.20g	0.24g	4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

GF Syrup Sponge 120g [partially inverted sugar syrup (39%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), sugar, water, vegetable oils (rapeseed, palm), dried egg powder, butter (milk).]

ISS Allergen and Nutrition Disclaimer

Allergen information - Manufacturers’ allergen data is subject to change. Nutrition information - The nutritional data published represents average* values found in each product or dish based on the manufacturers’ analysis of the food. *Average refers to figures which best represent the amount of nutrients a given food contains based on the nature of the dish, seasonal variability and patterns of consumption.

GF - Syrup Sponge

ISS Allergen and Nutrition Disclaimer

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