Apple Puree NAS Pot
49kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 205kJ 49kcal |
205kJ 49kcal |
2.44% | |
Fat | <0.5g | <0.5g | 0.71% | |
of which Saturates | <0.1g | <0.1g | 0.5% | |
Carbohydrate | 11g | 11g | 4.23% | |
of which Sugars | 10g | 10g | 11.11% | |
Fibre | 2g | 2g | 5% | |
Protein | 0g | 0g | 0.6% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Apple Pot No Added Sugar [Apple Puree (100%), Antioxidant: Ascorbic acid. Acid: Citric acid.] |