Gluten Free Bread
96kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1054kJ 252kcal |
401kJ 96kcal |
4.77% | |
Fat | 5.9g | 2.2g | 3.2% | |
of which Saturates | 0.5g | 0.2g | 0.95% | |
Carbohydrate | 45g | 17g | 6.55% | |
of which Sugars | 5.5g | 2.1g | 2.32% | |
Fibre | 6g | 2g | 7.87% | |
Protein | 2g | 1g | 1.52% | |
Salt | 0.82g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Genius Gluten Free Wht Slc Loaf [Maize Starch, Potato Starch, Tapioca Starch, Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Ground Golden Flaxseed, Free Range Dried EGG White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid.] |