Nutrition and Allergen Information
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Gluten Free Bread



Each Ptn contains
Energy
401kJ
96kcal
4.77%
Fat
2.2g
3.2%
Saturates
0.2g
0.95%
Sugars
2.1g
2.32%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1054kJ / 252kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1054kJ
252kcal
401kJ
96kcal
4.77%
Fat 5.9g 2.2g 3.2%
of which Saturates 0.5g 0.2g 0.95%
Carbohydrate 45g 17g 6.55%
of which Sugars 5.5g 2.1g 2.32%
Fibre 6g 2g 7.87%
Protein 2g 1g 1.52%
Salt 0.82g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Genius Gluten Free Wht Slc Loaf [Maize Starch, Potato Starch, Tapioca Starch, Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Ground Golden Flaxseed, Free Range Dried EGG White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid.]