Bread - White Medium (Sunbake)
92kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 1074kJ 257kcal |
387kJ 92kcal |
4.6% | |
Fat | 1.7g | 0.6g | 0.86% | |
of which Saturates | 0.3g | 0.1g | 0.6% | |
Carbohydrate | 52g | 19g | 7.14% | |
of which Sugars | 2.2g | 0.8g | 0.89% | |
Fibre | 3g | 1g | 3.07% | |
Protein | 9g | 3g | 6.4% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread White [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e (from sunflower & palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).] |