Bread - White Medium (Braces)
104kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 1211kJ 289kcal |
436kJ 104kcal |
5.19% | |
Fat | 1.5g | 0.6g | 0.79% | |
of which Saturates | 0.6g | 0.2g | 1.05% | |
Carbohydrate | 59g | 21g | 8.14% | |
of which Sugars | <0.5g | <0.5g | 0.19% | |
Fibre | 2g | 1g | 2.93% | |
Protein | 9g | 3g | 6.38% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread White [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers; Mono- and Diglycerides of Fatty Acids, Mono- Di-Acetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Soya Flour, Preservative; Calcium Propionate, Flour Treatment Agent; Ascorbic Acid.] |