Bread - Wholemeal Medium (Sunbake)
96kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 1111kJ 266kcal |
400kJ 96kcal |
4.76% | |
Fat | 2.1g | 0.8g | 1.09% | |
of which Saturates | 0.4g | 0.2g | 0.8% | |
Carbohydrate | 53g | 19g | 7.31% | |
of which Sugars | 2.2g | 0.8g | 0.89% | |
Fibre | 8g | 3g | 9.2% | |
Protein | 9g | 3g | 6.32% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread Wholemeal [Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifier: E472e, Soya Flour, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300] |