Bread - Wholemeal Medium (Braces)
Each PTN contains
Energy
390kJ
93kcal
93kcal
4.64%
Fat
0.7g
1.01%
Saturates
0.3g
1.25%
Sugars
0.7g
0.74%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1084kJ / 259kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 1084kJ 259kcal |
390kJ 93kcal |
4.64% | |
| Fat | 2.0g | 0.7g | 1.01% | |
| of which Saturates | 0.7g | 0.3g | 1.25% | |
| Carbohydrate | 45g | 16g | 6.2% | |
| of which Sugars | 1.9g | 0.7g | 0.74% | |
| Fibre | 9g | 3g | 10.5% | |
| Protein | 11g | 4g | 7.98% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread Wholemeal [Wholemeal Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Emulsifier; Mono- and Diglycerides of Fatty Acids, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier; Mono- and Diactyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Rapeseed Oil, Soya Flour.] |