Bread - Wholemeal Thick (Sunbake)
112kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 1306kJ 312kcal |
470kJ 112kcal |
5.6% | |
Fat | 2.5g | 0.9g | 1.27% | |
of which Saturates | 0.5g | 0.2g | 0.95% | |
Carbohydrate | 62g | 22g | 8.59% | |
of which Sugars | 2.6g | 0.9g | 1.04% | |
Fibre | 9g | 3g | 10.8% | |
Protein | 10g | 4g | 7.42% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread Wholemeal [Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifier: E472e, Soya Flour, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300] |