Vegetarian Burger in a Bun
Each PTN contains
Energy
1677kJ
401kcal
401kcal
19.97%
Fat
19g
26.57%
Saturates
5.6g
27.95%
Sugars
3.0g
3.33%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 780kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 780kJ 186kcal |
1677kJ 401kcal |
19.97% | |
| Fat | 8.7g | 19g | 26.57% | |
| of which Saturates | 2.6g | 5.6g | 27.95% | |
| Carbohydrate | 15g | 33g | 12.78% | |
| of which Sugars | 1.4g | 3.0g | 3.33% | |
| Fibre | 4g | 9g | 29.77% | |
| Protein | 11g | 23g | 45.16% | |
| Salt | 0.88g | 1.9g | 31.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Linda McCartney Vegetarian 1/4lb Burger [Rehydrated textured SOYA protein (65%), water, shea fractions, SOYA protein concentrate, coconut oil, rapeseed oil, stabiliser: methyl cellulose; chickpea flour, maltodextrin, natural flavouring, salt, yeast extract, beetroot powder (beetroot juice, maltodextrin), malted BARLEY extract, sugar, black pepper, acid: citric acid.], LaBo Ess 4" Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |