Breaded Chicken Fillet Burger (SS26)
Each PTN contains
Energy
1463kJ
350kcal
350kcal
17.42%
Fat
12g
17.69%
Saturates
5.4g
26.9%
Sugars
2.6g
2.83%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 680kJ / 163kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
|---|---|---|---|---|
| Energy | 680kJ 163kcal |
1463kJ 350kcal |
17.42% | |
| Fat | 5.8g | 12g | 17.69% | |
| of which Saturates | 2.5g | 5.4g | 26.9% | |
| Carbohydrate | 17g | 37g | 14.13% | |
| of which Sugars | 1.2g | 2.6g | 2.83% | |
| Fibre | 1g | 3g | 8.8% | |
| Protein | 10g | 21g | 42.16% | |
| Salt | 0.40g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Breaded Chicken Fillets [Chicken Breast (58%), Wheat Flour, Water, Palm Oil, Salt, Wheat Gluten, Cornflour, Modified Tapioca Starch, Yeast, Dextrose, Raising Agents(Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), Thickener(Guar Gum), White Pepper, Onion Powder, Garlic Powder.], LaBo Ess 4" Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |