Veggie Sausages
210kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 906kJ 216kcal |
879kJ 210kcal |
10.46% | |
| Fat | 14g | 14g | 19.43% | |
| of which Saturates | 1.0g | 1.0g | 5% | |
| Carbohydrate | 6g | 6g | 2.35% | |
| of which Sugars | 1.0g | 1.0g | 1.11% | |
| Fibre | 4g | 4g | 13.33% | |
| Protein | 18g | 17g | 34.2% | |
| Salt | 1.4g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| The Meatless Farm Plant Bse Sausage [Water, Pea Protein, Rapeseed Oil, Thickener (E461), Vegetable Fibres (Pea, Bamboo), Yeast Extract, Dried Onion, Salt, Spices, Natural Flavouring, Dextrose, Sage, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot). Sausages filled into plant-based casings.] |