GF Boiled Egg & Coleslaw Salad
Each each contains
Energy
601kJ
144kcal
144kcal
7.15%
Fat
8.1g
11.63%
Saturates
1.1g
5.5%
Sugars
4.2g
4.7%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 261kJ / 62kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 261kJ 62kcal |
601kJ 144kcal |
7.15% | |
| Fat | 3.5g | 8.1g | 11.63% | |
| of which Saturates | 0.5g | 1.1g | 5.5% | |
| Carbohydrate | 5g | 10g | 4.03% | |
| of which Sugars | 1.8g | 4.2g | 4.7% | |
| Fibre | 1g | 2g | 7.27% | |
| Protein | 3g | 7g | 13.06% | |
| Salt | 0.14g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiled Egg, Potato Salad & Green salad [Tomato:, Cucumber:, Free Range Boiled EGG: free range hens EGGS, preserving solution: water, E330, E331, Cabbage:, Lettuce:, Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser: E1414, sugar, salt, free range pasteurised EGG, stabiliser: E415, preservative: E202, White Onion:, Carrot:] |