Nutrition and Allergen Information
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Boiled Egg & Potato Salad GF



Each each contains
Energy
956kJ
228kcal
11.38%
Fat
16g
22.6%
Saturates
1.9g
9.7%
Sugars
3.3g
3.61%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 408kJ
98kcal
956kJ
228kcal
11.38%
Fat 6.8g 16g 22.6%
of which Saturates 0.8g 1.9g 9.7%
Carbohydrate 5g 13g 4.89%
of which Sugars 1.4g 3.3g 3.61%
Fibre 1g 2g 5.87%
Protein 4g 9g 17.08%
Salt 0.23g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Boiled Egg & Potato Salad GF [Steamed Potato, Free Range Boiled EGG: free range hens EGGS, preserving solution (water, E330, E331), Cucumber, Cherry Tomatoes, Lettuce, Seasoned Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG yolk, stabiliser (E415), black pepper, preservative (E202), SALT,]