Egg Mayo on Malted Bread
403kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1205kJ 288kcal |
1686kJ 403kcal |
20.08% | |
| Fat | 15g | 22g | 30.71% | |
| of which Saturates | 2.0g | 2.8g | 14.05% | |
| Carbohydrate | 29g | 41g | 15.86% | |
| of which Sugars | 0.9g | 1.3g | 1.41% | |
| Fibre | 3g | 4g | 12.83% | |
| Protein | 9g | 13g | 26.2% | |
| Salt | 0.87g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Egg Mayo - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes (9.9%), WHEAT bran (2.8%), yeast, malted BARLEY flour (0.9%), salt, WHEAT protein, emulsifiers (E471, E472e), malted WHEAT flour, spirit vinegar, rapeseed oil, flour treatment agent (E300), WHEAT flour, SOYA flour, Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,] |