Egg Mayo on Malted Bread
Each each contains
Energy
1449kJ
346kcal
346kcal
17.25%
Fat
14g
20.51%
Saturates
2.6g
12.9%
Sugars
1.9g
2.07%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 966kJ / 231kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 966kJ 231kcal |
1449kJ 346kcal |
17.25% | |
| Fat | 9.6g | 14g | 20.51% | |
| of which Saturates | 1.7g | 2.6g | 12.9% | |
| Carbohydrate | 28g | 42g | 16.21% | |
| of which Sugars | 1.2g | 1.9g | 2.07% | |
| Fibre | 3g | 4g | 12.87% | |
| Protein | 9g | 14g | 27.84% | |
| Salt | 0.81g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Mayo - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes, WHEAT bran, malted BARLEY flour, salt, yeast, WHEAT protein, spirit vinegar, SOYA flour, emulsifiers (E471, E472e), malted WHEAT flour, vegetable oils (rapeseed, palm), flour treatment agent (E300), palm fat, WHEAT Flour, Free Range Boiled EGG: free range hens EGGS, preserving solution (water, E330, E331), Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG, stabiliser (E415), preservative (E202), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D)., Cracked Black Pepper, SALT,] |