Nutrition and Allergen Information
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Egg Mayo on Malted Bread



Each each contains
Energy
1686kJ
403kcal
20.08%
Fat
22g
30.71%
Saturates
2.8g
14.05%
Sugars
1.3g
1.41%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1205kJ / 288kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1205kJ
288kcal
1686kJ
403kcal
20.08%
Fat 15g 22g 30.71%
of which Saturates 2.0g 2.8g 14.05%
Carbohydrate 29g 41g 15.86%
of which Sugars 0.9g 1.3g 1.41%
Fibre 3g 4g 12.83%
Protein 9g 13g 26.2%
Salt 0.87g 1.2g 20.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg Mayo - Malted [Malted Bread: WHEAT flour (with added calcium carbonate, niacin, iron, thiamin), water, malted WHEAT flakes (9.9%), WHEAT bran (2.8%), yeast, malted BARLEY flour (0.9%), salt, WHEAT protein, emulsifiers (E471, E472e), malted WHEAT flour, spirit vinegar, rapeseed oil, flour treatment agent (E300), WHEAT flour, SOYA flour, Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]