Nutrition and Allergen Information
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Egg Mayo Sandwich


This is Customer Information Description....


Each each contains
Energy
1651kJ
395kcal
19.65%
Fat
21g
30.6%
Saturates
2.8g
14.05%
Sugars
<0.5g
0.47%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1179kJ / 282kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1179kJ
282kcal
1651kJ
395kcal
19.65%
Fat 15g 21g 30.6%
of which Saturates 2.0g 2.8g 14.05%
Carbohydrate 26g 37g 14.07%
of which Sugars <0.5g <0.5g 0.47%
Fibre 2g 2g 7.43%
Protein 9g 13g 25.9%
Salt 0.89g 1.3g 20.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Egg Mayo on White [White Bread: WHEAT flour [with added calcium carbonate, niacin, iron, thiamin], water, salt, yeast, spirit vinegar, WHEAT protein, SOYA flour, emulsifiers [E471, E472(e)], vegetable oils [rapeseed, palm], flour treatment agent (E300), palm fat, WHEAT flour, Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]