Cheese on Malted Bread
329kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1251kJ 299kcal |
1376kJ 329kcal |
16.38% | |
| Fat | 12g | 14g | 19.44% | |
| of which Saturates | 6.7g | 7.3g | 36.65% | |
| Carbohydrate | 33g | 36g | 14.02% | |
| of which Sugars | 2.1g | 2.3g | 2.51% | |
| Fibre | 2g | 2g | 7.4% | |
| Protein | 13g | 14g | 28.28% | |
| Salt | 1.3g | 1.4g | 23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Just Cheese - Malted [Malted Bread: WHEAT flour (with added calcium, iron, niacin and thiamine), water, malted WHEAT flakes, yeast, BARLEY malt flour, salt, SOYA flour, emulsifier (E472e), preservative (E282), buckwheat flour, rapeseed oil, flour treatment agent (E300), Cheddar Cheese: (MILK), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,] |