Nutrition and Allergen Information
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Cheese on Malted Bread



Each each contains
Energy
1376kJ
329kcal
16.38%
Fat
14g
19.44%
Saturates
7.3g
36.65%
Sugars
2.3g
2.51%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1251kJ / 299kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1251kJ
299kcal
1376kJ
329kcal
16.38%
Fat 12g 14g 19.44%
of which Saturates 6.7g 7.3g 36.65%
Carbohydrate 33g 36g 14.02%
of which Sugars 2.1g 2.3g 2.51%
Fibre 2g 2g 7.4%
Protein 13g 14g 28.28%
Salt 1.3g 1.4g 23%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Just Cheese - Malted [Malted Bread: WHEAT flour (with added calcium, iron, niacin and thiamine), water, malted WHEAT flakes, yeast, BARLEY malt flour, salt, SOYA flour, emulsifier (E472e), preservative (E282), buckwheat flour, rapeseed oil, flour treatment agent (E300), Cheddar Cheese: (MILK), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,]