Chicken & Stuffing on Malted
Each each contains
Energy
1412kJ
337kcal
337kcal
16.81%
Fat
12g
17.84%
Saturates
1.1g
5.55%
Sugars
2.9g
3.26%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1053kJ / 252kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1053kJ 252kcal |
1412kJ 337kcal |
16.81% | |
| Fat | 9.3g | 12g | 17.84% | |
| of which Saturates | 0.8g | 1.1g | 5.55% | |
| Carbohydrate | 30g | 40g | 15.41% | |
| of which Sugars | 2.2g | 2.9g | 3.26% | |
| Fibre | 2g | 3g | 8.43% | |
| Protein | 11g | 14g | 28.56% | |
| Salt | 0.90g | 1.2g | 20.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken & Stuffing- Malted [Malted Bread: WHEAT flour (with added calcium, iron, niacin and thiamine), water, malted WHEAT flakes, yeast, BARLEY malt flour, salt, SOYA flour, emulsifier (E472e), preservative (E282), buckwheat flour, rapeseed oil, flour treatment agent (E300), Seasoned Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG yolk, stabiliser (E415), black pepper, preservative (E202), Chicken: chicken breast, water, salt, Sage and Onion Stuffing: breadcrumb (fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), yeast), onion, water, rapeseed oil, sage, parsley, salt, black pepper, onion powder, Crispy Fried Onions: onions, palm oil, WHEAT flour, salt,] |